I first tried something like this at mum and dads, and I was taken immediately with the taste. This version is slightly different to theirs, but I must thank them for the inspiration. The quantities shown here serve 1.

Ingredients

• 1 measure Dark rum
• 2 measures Calvados (or other apple brandy)
• 4 measures Apple juice
• Cinnamon Stick

Method

1. Mix all the ingredients together in a saucepan and heat gently for 5 minutes. Do not allow the mixture to boil.
2. Pour into the serving glass and serve warm.