This is a traditional Scottish dessert that uses delicious Scottish ingredients. Crowdie cream is also known at cranachan. The quantities shown here serve 2.

Ingredients

• 15g Oatmeal
• 140 ml Double cream
• 1 tbsp Honey
• 3 tsp Whiskey
• 75g Raspberries

Method

1. Toast the oatmeal under a hot grill for 2 minutes. Do not allow to burn. Leave to cool.
2. Whisk the cream and honey together until they form peaks.
3. Fold in the whiskey and oatmeal.
4. Crush half the raspberries and mix the whole and crushed raspberries together.
5. Place the raspberries in the bottom of two glasses and place the oatmeal cream on top.
6. Serve immediately.