This is a delicious way of using up all the extra turkey that is left over after a roast dinner. It makes a change from the usual turkey sandwiches that get served up. The quantities shown in this recipe serve 4 when served with either baked potatoes, nachos, tortillas or rice. If you are onl,y cooking for one or two people I suggest you make the full quantity and freeze the leftovers - they work really well for a superbly quick home cooked meal.

Ingredients

• 1 Onion, chopped
• 3 cloves Garlic, finely chopped
• 2 Chillis, finely chopped
• 500g Cooked turkey, cut into pieces
• 400g tin Chopped tomatoes
• 400g tin Kidney beans in spicy sauce
• 1 Chicken stock cube
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tbsp Fresh oregano, chopped

Method

1. Lightly fry the onion, garlic and chilli until the onion has softened.
2. Add the turkey and fry for another 3 minutes.
3. Add the remaining ingredients and simmer for 25 minutes, stirring occasionally.