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This is another cheap and healthy soup, which is filling and flavoursome. It is very easy and quick to prepare and can be frozen easily. It's also healthy and organic. It is one of those meals that's definitely worth making when your local greengrocer / supermarket / garden has over-bought parsnips. This recipe serves two and should be complimented with a delicious fresh crusty organic bread.
Ingredients
- 1 Medium potato (peeled and chopped)
- 225g Fresh parsnip (peeled and sliced)
- 350mls Stock (use chicken or vegetable)
- 1 Onion (finely chopped)
- ¼ tsp Ground coriander
- ¼ tsp Ground cumin
- ¼ tsp Turmeric
- Place all the ingredients into a saucepan, bring to the boil and simmer for 15 minutes, stirring occasionally.
- Allow to cool slightly, then liquidise. If you don't have a liquidiser use a potato masher, if the consistency needs to be finer, push the mashed soup through a sieve with the back of a wooden spoon.
- Serve hot with fresh crusty bread.