Globe artichoke hearts are commonly eaten on the continent, but are very rarely eaten in the UK. This recipe has an Italian theme to it, and so would be ideal served as a starter to an Italian meal. I find the flavour of the hearts alone quite bland, but then they are marinaded in this way they are transformed! Feel free to vary the marinade and create your own favourites, this one is one I like and is a good basis for variation. The quantities shown in this recipe serve 4 as a starter when served with a red or tomato salad, or the hearts can be served as part of a buffet.

Ingredients

• 400g tin Globe artichoke hearts
• 5 tbsp Olive oil
• 1 tbsp Fresh basil, chopped
• 1 tbsp Fresh thyme, chopped
• 1 tbsp Fresh chives, chopped
• Juice of 1 Lemon
• Salt and Freshly ground black pepper

Method

1. Cut the artichoke hearts into quarters.
2. Mix the remaining ingredients in a bowl.
3. Add the artichokes to the marinade and cover.
4. Leave to stand for at least an hour to allow the flavours to mix.
5. Serve the hearts with the marinade drizzled over the top.