A filling dish that uses lots of fresh tomatoes and herbs, so bringing a delicious taste of summer. This is a very easy recipe to master, and the flavours make it something that you could serve at a dinner party. Be sure to remember the recipe for the filling, as it could easily be used as a vol-au-vent filling etc for buffets. The only down side of this dish is that it's very calorifc so it's no good for people on a diet trying to lose weight - a small price to pay though I think you will agree when you try it. This recipe serves 4.

Ingredients

• 1 pack of puff pastry
• 4 spring onions
• Fresh basil
• Fresh chives
• 150g mozzarella
• Salt and pepper
• 250g fresh tomatoes
• A little milk

1. Chop all ingredients other than the pastry and milk, and mix in a bowl.
2. Roll out the pastry to ½ cm thickness.
3. Cut the pastry into quarters.
4. Fill each quarter of the pastry with ¼ of the filling. Use the liquid from the filling to seal the parcels.
5. Brush each parcel with a little milk, and cook in the oven for 20 minutes at 180 degrees C.